Sampling the cuisine of Languedoc-Roussillon is still one of the best ways to really discover our region. Languedoc-Roussillon food has Catalan influences and this region food is always accompanied by great regional wines. The diversity of its agricultural produce, boasts a delicious and authentic cuisine.

Based on garlic, basil and olive oil, this cuisine is typically flavoured with herbs such as bay, rosemary, thyme, savory.

Cheeses, wines, honey and fruit complement the rural and coastal specialities.

Among the most popular items the snails smothered in garlic, the salted smoked hams or the richly stuffed sausages are to be sampled.

Of course fresh Mediterranean style seafood is also available. The old town is stashed with lively venues. Quai Vauban beside the canal attracts those who look for a more romantic evening. Restaurants often offer good value set menus (carte du jour) but reservations may be necessary.